Sugar Snap Peas with Red Pepper
Sugar Snap Peas with Red Pepper requires roughly 16 minutes from start to finish. This gluten free, dairy free, and primal recipe serves 4. One serving contains 75 calories, 3g of protein, and 2g of fat. Only A mixture of salt and pepper, honey, sugar snap peas, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a side dish.
Instructions
Heat a large saute pan with sesame oil over medium-high heat.
Add garlic, snap peas and red bell pepper.
Add sesame seeds, honey, season with salt and pepper and saute for another minute.
Transfer to bowl and serve hot.