Sugar Pumpkin Custards with Graham Crumble

Name: Sugar Pumpkin Custards with Graham Crumble
Prep time: 10 h 45 min
Cook time: 10 h 45 min
Total time: 10 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 2 teaspoons butter, melted; 1 large egg; 1 Tbsp egg whites, lightly beaten; 4 larges egg yolks; 340 grams fat-free evaporated milk; 6 Tbsps graham cracker crumbs; 0 teaspoons ground cinnamon; 1 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 237 milliliters half-and-half; 1 teaspoons salt; 79 milliliters sugar; 2 teaspoons sugar; 1 kilograms small sugar pumpkin (about; 2 teaspoons vanilla extract; 118 milliliters frozen reduced-fat whipped topping, thawed

Sugar Pumpkin Custards with Graham Crumble requires about 10 hours and 45 minutes from start to finish. One portion of this dish contains roughly 8g of protein, 14g of fat, and a total of 289 calories. This recipe serves 8. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have salt, butter, egg, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 32

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Oven

Pierce pumpkin 5 times with a knife; place on a baking sheet.

Ingredients you will need

Pumpkin

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Baking Sheet

Knife

Bake at 325 for 1 hour and 15 minutes or until tender when pierced.

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Oven

Let stand 10 minutes. Discard stem, skin, and seeds.

Ingredients you will need

Seeds

Place 1 cup chopped pumpkin (8 1/2 ounces) in a large bowl. (Save remaining pumpkin for another use.) Beat with a mixer at medium speed until smooth.

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Pumpkin

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Blender

Bowl

Add 1/3 cup sugar and next 4 ingredients (through whole egg); beat until well blended.

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Egg

Sugar

Place half-and-half and next 4 ingredients (through milk) in a saucepan over medium heat.

Ingredients you will need

Milk

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Sauce Pan

Heat to 180 or until tiny bubbles form around edge.

Add milk mixture to pumpkin mixture. Beat at low speed 1 minute. Strain mixture through a cheesecloth-lined sieve into a bowl. Discard solids. Divide mixture evenly among 8 (4-ounce) ramekins.

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Pumpkin

Milk

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Cheesecloth

Ramekin

Sieve

Bowl

Place ramekins in a large roasting pan.

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Roasting Pan

Ramekin

Add hot water to pan to a depth of 1 inch; bake at 325 for 50 minutes or until center barely moves when pan is touched.

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Water

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Oven

Frying Pan

Remove ramekins from pan; cool on a wire rack. Cover and chill 4 hours.

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Wire Rack

Ramekin

Frying Pan

Combine cracker crumbs and next 4 ingredients.

Ingredients you will need

Cracker Crumbs

Spread mixture in a single layer on a baking sheet coated with cooking spray.

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Cooking Spray

Spread

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Baking Sheet

Bake at 325 for 25 minutes.

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Oven

Let stand 5 minutes.

Place crumb mixture in a zip-top plastic bag, and coarsely crush using a meat mallet or small heavy skillet. Top each custard with 1 table-spoon whipped topping and about 2 teaspoons graham crumble.

Ingredients you will need

Whipped Topping