Sugar-Free Chocolate Cream Pie (Diabetic)

Name: Sugar-Free Chocolate Cream Pie (Diabetic)
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 79 milliliters cocoa, chopped or 2 ounces unsweetened chocolate, chopped; 59 milliliters cornstarch; 769 milliliters milk; 1 baked pie shell; 0 teaspoons salt; 4 teaspoons stevia (blend) or 3/4 teaspoon liquid stevia or 1/2 teaspoon pure stevia; 2 teaspoons vanilla; 8 servings whipped cream

Sugar-Free Chocolate Cream Pie (Diabetic) might be just the dessert you are searching for. This recipe makes 8 servings with 199 calories, 5g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have vanilla, cornstarch, whipped cream, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 15 minutes.