Sugar Cream Pie II

Sugar Cream Pie II
Sugar Cream Pie II is a vegetarian recipe with 8 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 224 calories, 5g of protein, and 6g of fat. A few people really liked this dessert. Head to the store and pick up brown sugar, butter, evaporated milk, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.

Instructions

1
Mix the sugars, flour, and milk.
Ingredients you will need
All Purpose FlourAll Purpose Flour
MilkMilk
2
Pour into crust. ( Grandma always mixed the ingredients directly in the unbaked pie crust, but I have better luck mixing it with a mixer and transferring it to the crust. )
Ingredients you will need
Unbaked Pie CrustUnbaked Pie Crust
CrustCrust
Equipment you will use
BlenderBlender
3
Dot with butter and sprinkle with nutmeg to look pretty.
Ingredients you will need
ButterButter
NutmegNutmeg
4
Bake 300 - 325 degrees F (150 - 165 degrees C) for 1 hour.
Equipment you will use
OvenOven

Equipment

DifficultyExpert
Ready In1 h, 30 m.
Servings8
Health Score1
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