Sugar-and-Spice Cured Turkey
Sugar-and-Spice Cured Turkey might be just the main course you are searching for. Watching your figure? This dairy free recipe has 582 calories, 84g of protein, and 22g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have ground cloves, additional chicken broth, sea salt, and a few other ingredients on hand, you can make it. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Remove giblets and neck; rinse turkey with cold water. Pat dry. Tie legs together with string; tuck wingtips under.
Combine brown sugar and next 6 ingredients. Rub over turkey. Cover with plastic wrap; chill 8 hours.
Place turkey on a rack in a roasting pan, breast side up. Arrange onion quarters around turkey.
Pour 2 cans broth in bottom of pan.
Bake, loosely covered with foil, at 325 for 1 1/2 hours. Uncover and bake 1 1/2 more hours or until meat thermometer registers 18
(Cover with foil to prevent excessive browning, if necessary.)
Remove onion; discard, reserving pan drippings.
Let turkey stand 15 minutes before carving.
Combine pan drippings and enough chicken broth to equal 2 cups in a saucepan over medium heat.
Whisk in flour, and cook, whisking constantly, 5 minutes or until thickened.