Sugar-and-Spice Cured Turkey

Sugar-and-Spice Cured Turkey
Sugar-and-Spice Cured Turkey might be just the main course you are searching for. Watching your figure? This dairy free recipe has 582 calories, 84g of protein, and 22g of fat per serving. This recipe covers 33% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have ground cloves, additional chicken broth, sea salt, and a few other ingredients on hand, you can make it. To use up the ground cloves you could follow this main course with the Pumpkin Bread as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Remove giblets and neck; rinse turkey with cold water. Pat dry. Tie legs together with string; tuck wingtips under.
Ingredients you will need
Whole TurkeyWhole Turkey
WaterWater
2
Combine brown sugar and next 6 ingredients. Rub over turkey. Cover with plastic wrap; chill 8 hours.
Ingredients you will need
Brown SugarBrown Sugar
Whole TurkeyWhole Turkey
WrapWrap
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Plastic WrapPlastic Wrap
3
Place turkey on a rack in a roasting pan, breast side up. Arrange onion quarters around turkey.
Ingredients you will need
Whole TurkeyWhole Turkey
OnionOnion
Equipment you will use
Roasting PanRoasting Pan
4
Pour 2 cans broth in bottom of pan.
Ingredients you will need
BrothBroth
Equipment you will use
Frying PanFrying Pan
5
Bake, loosely covered with foil, at 325 for 1 1/2 hours. Uncover and bake 1 1/2 more hours or until meat thermometer registers 18
Ingredients you will need
MeatMeat
Equipment you will use
Kitchen ThermometerKitchen Thermometer
OvenOven
Aluminum FoilAluminum Foil
6
(Cover with foil to prevent excessive browning, if necessary.)
Equipment you will use
Aluminum FoilAluminum Foil
7
Remove onion; discard, reserving pan drippings.
Ingredients you will need
OnionOnion
Equipment you will use
Frying PanFrying Pan
8
Let turkey stand 15 minutes before carving.
Ingredients you will need
Whole TurkeyWhole Turkey
9
Combine pan drippings and enough chicken broth to equal 2 cups in a saucepan over medium heat.
Ingredients you will need
Chicken BrothChicken Broth
Equipment you will use
Sauce PanSauce Pan
Frying PanFrying Pan
10
Whisk in flour, and cook, whisking constantly, 5 minutes or until thickened.
Ingredients you will need
All Purpose FlourAll Purpose Flour
Equipment you will use
WhiskWhisk
11
Serve with turkey.
Ingredients you will need
Whole TurkeyWhole Turkey
12
Garnish, if desired.
DifficultyHard
Ready In45 m.
Servings10
Health Score26
Magazine