Sugar-and-Spice Cake

Name: Sugar-and-Spice Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons apple pie spice; 59 milliliters butter, melted; 2 larges eggs; 454 grams sour cream; 1 sprig Garnishes: sparkling sugar, clear edible glitter, rosemary pecan halves, cranberries; 12 servings Vanilla Buttercream; 1 teaspoon vanilla extract; 517 grams package white cake mix

Sugar-and-Spice Cake might be just the dessert you are searching for. One portion of this dish contains around 4g of protein, 14g of fat, and a total of 283 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 1 hour. Head to the store and pick up apple pie spice, butter, vanilla buttercream, and a few other things to make it today.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Beat together first 6 ingredients and, if desired, almond extract at low speed with an electric mixer just until dry ingredients are moistened. Increase speed to medium, and beat 2 minutes or until batter is smooth, stopping to scrape down bottom and sides of bowl as needed.

Ingredients you will need

Almond Extract

Equipment you will use

Hand Mixer

Bowl

Pour batter into 3 greased and floured 8-inch round cake pans.

Bake at 350 for 20 to 22 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 5 minutes; remove from pans to wire racks, and cool completely (about 1 hour). Wrap in plastic wrap, and freeze 1 hour or up to 1 month.

Ingredients you will need

Wrap