Black Bean Stoup and Southwestern Monte Cristo Sandwiches

Name: Black Bean Stoup and Southwestern Monte Cristo Sandwiches
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 kgs black beans; 425 grams diced tomatoes, diced tomatoes with peppers and onions, or stewed tomatoes; 3 ribs celery with greens, chopped; 2 eggs, beaten; 2 Tbsps extra- virgin olive oil, 2 turns of the pan; 1 large fresh bay leaf or dried bay leaf; 4 cloves garlic, chopped; 2 teaspoons ground coriander, 1/3 palm full; 2 Tbsps ground cumin, a couple of palm fulls; 8 slices honey baked ham, from the deli counter; 2 Tbsps hot sauce, divided; 1 jalapeno pepper, seeded and chopped; 1 lime, juiced; 4 servings Splash of milk; 1 large onion, chopped; 8 slices pepper jack cheese, from the deli counter; 1 red bell pepper, seeded and chopped; 118 milliliters hot pepper jelly or chili sauce, tomatillo or tomato salsa, taco sauce - whichever you have on hand; 4 servings Salt and pepper; 2 to 3 scallions, chopped; 118 milliliters sour cream; 8 slices smoked turkey, from the deli counter; 946 milliliters chicken or vegetable stock; 8 slices white sandwich bread

Black Bean Stoup and Southwestern Monte Cristo Sandwiches might be a good recipe to expand your main course recipe box. This recipe makes 4 servings with 1205 calories, 69g of protein, and 53g of fat each. This recipe covers 63% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 40 minutes. If you have to 3 scallions, garlic, canned tomatoes, and a few other ingredients on hand, you can make it. If you like this recipe, take a look at these similar recipes: Monte Cristo Sandwiches, Monte Cristo Sandwiches, and Monte Crísto Sandwiches.

Instructions

Heat a medium soup pot over medium high heat.

Ingredients you will need

Soup

Equipment you will use

Pot

Add 2 tablespoons extra-virgin olive oil to the hot pot, then onion, celery, garlic, jalapeno, and bay leaf. Cook 3 to 4 minutes, then add red peppers and continue to cook.

Ingredients you will need

Extra Virgin Olive Oil

Red Pepper

Bay Leaves

Jalapeno Pepper

Celery

Garlic

Onion

Equipment you will use

Pot

Drain 2 cans of beans and add them. Use a fork to mash up the beans in the remaining can. Stir the mashed beans into the pot and season with cumin, coriander, salt and pepper and 2 to 3 tablespoons hot sauce.

Ingredients you will need

Salt And Pepper

Coriander

Hot Sauce

Beans

Cumin

Equipment you will use

Pot

Add stock and tomatoes to the stoup and bring to a bubble. Reduce heat and simmer 15 minutes over low heat.

Ingredients you will need

Tomato

Stock

Add the lime juice.

Ingredients you will need

Lime Juice

Remove and discard the bay leaf

Ingredients you will need

Bay Leaves

While stoup cooks, make Monte Cristos: spread bread with a light layer of pepper jelly, chili sauce, salsa, or taco sauce. Build sandwiches using 2 slices each of ham, cheese and turkey per sandwich. Beat eggs with milk and 2 teaspoons hot sauce and season the eggs with a little salt.

Ingredients you will need

Pepper Jelly

Chili Sauce

Spread

Hot Sauce

Cheese

Whole Turkey

Bread

Salsa

Egg

Milk

Salt

Ham

Heat a griddle pan or nonstick skillet over medium heat. Melt butter in skillet. Dip each sandwich in egg coating and cook 3 to 4 minutes on each side to melt cheese and warm the meats through.

Ingredients you will need

Melting Cheese

Butter