Succotash Salad

Name: Succotash Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Southern
Ingredients: 473 milliliters cooked baby lima beans; 1 large Combine all vegetables in a bowl; 59 milliliters cider vinegar; 3 Tbsps finely chopped cilantro; 1 teaspoon Dijon mustard; 473 milliliters fresh corn kernels; 1 clove garlic, finely chopped; 473 milliliters cooked thin green beans; 59 milliliters olive oil; 2 ripe plum tomatoes, seeded and diced; 1 red bell pepper, seeded and diced; 1 red onion finely sliced; 8 servings Salt and freshly ground pepper; 2 scallions, thinly sliced on diagonal; 1 pinch Pinch of sugar

Succotash Salad might be just the side dish you are searching for. This dairy free and vegetarian recipe serves 8. One serving contains 174 calories, 5g of protein, and 8g of fat. A mixture of cilantro, plum tomatoes, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. 1 person found this recipe to be flavorful and satisfying. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes about 10 minutes.

Instructions

Whisk oil, vinegar, mustard, garlic and sugar together in a medium bowl. Season with salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Mustard

Vinegar

Garlic

Sugar

Cooking Oil

Equipment you will use

Whisk

Bowl

Pour the dressing over the vegetables, add the cilantro and mix to combine.;

Ingredients you will need

Vegetable

Cilantro

Combine all vegetables in a large bowl.

Ingredients you will need

Vegetable

Equipment you will use

Bowl

Equipment

Whisk

Bowl

Ingredients

Servings:

473milliliters

cooked baby lima beans 1large

Combine all vegetables in a bowl 59milliliters

cider vinegar 3Tbsps

finely chopped cilantro 1teaspoon

Dijon mustard 473milliliters

fresh corn kernels 1clove

garlic, finely chopped 473milliliters

cooked thin green beans 59milliliters

olive oil 2

ripe plum tomatoes, seeded and diced 1

red bell pepper, seeded and diced 1

red onion finely sliced 8servings

Salt and freshly ground pepper 2

scallions, thinly sliced on diagonal 1pinch

Pinch of sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Steppe Cellars Dry Riesling with a 4 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.