Stuffing Bread

Name: Stuffing Bread
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps active dry yeast; 57 grams butter, melted; 2 Tbsps canola oil; 705 milliliters chicken broth or water; 1 teaspoon dried basil; 1 teaspoons dried rosemary, crushed; 1 teaspoon dried thyme; 1 egg; 3 eggs, lightly beaten; 438 grams all-purpose flour; 1 teaspoons ground mustard; 1 teaspoons paprika; 1 teaspoons pepper; 2 teaspoons poultry seasoning; 1 Tbsp rubbed sage; 1 teaspoon salt; 2 Tbsps sugar; 355 milliliters warm water (120° to 130°)

Stuffing Bread might be just the side dish you are searching for. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 337 calories, 10g of protein, and 12g of fat. This recipe serves 8. Head to the store and pick up flour, salt, eggs, and a few other things to make it today. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 40 minutes.

Instructions

In a bowl, combine 2 cups flour, yeast, sugar and seasonings.

Ingredients you will need

Seasoning

All Purpose Flour

Sugar

Yeast

Equipment you will use

Bowl

Add water and oil; beat just until moistened.

Ingredients you will need

Water

Cooking Oil

Add egg and beat until smooth. Stir in enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.

Ingredients you will need

Dough