Stuffing

Name: Stuffing
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 3 rashers of smoked streaky bacon the best quality you can afford roughly chopped; 50 grams stale bread; 200 grams vac packed chestnuts; 1 bunch a of fresh sage leaves picked; 1 lemon; 1 fresh whole nutmeg for grating; 2 larges onions peeled and quartered; 1 orange or clementine; 1 kg shoulder of pork the best quality you can afford trimmed and diced; 10 servings sea salt; 10 servings freshly ground white pepper

Stuffing might be just the side dish you are searching for. This recipe serves 10. One serving contains 203 calories, 15g of protein, and 8g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. It is perfect for Thanksgiving. If you have lemon, bread, sage, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 1 hour and 25 minutes.