Stuffed Zucchini with Turkey Sausage

Stuffed Zucchini with Turkey Sausage
The recipe Stuffed Zucchini with Turkey Sausage can be made in about 1 hour and 5 minutes. One serving contains 351 calories, 37g of protein, and 19g of fat. This gluten free recipe serves 4. Head to the store and pick up egg, mushrooms, pepper, and a few other things to make it today. It works well as a rather pricey main course. If you like this recipe, you might also like recipes such as Spiralized Zucchini, Quinoan and Turkey Sausage Stuffed Peppers, Spiralized Zucchini, Quinoan and Turkey Sausage Stuffed Peppers, and Sausage Stuffed Zucchini.

Instructions

1
Cut zucchini in half lengthwise. Scoop out insides, leaving shells about 1/4 inch thick. Reserve about half of the insides.
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ZucchiniZucchini
Pasta ShellsPasta Shells
2
Sauté onion, garlic, mushrooms, zucchini insides: 
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MushroomsMushrooms
ZucchiniZucchini
GarlicGarlic
OnionOnion
3
Heat 2 Tbsp of olive oil in a skillet on medium high heat. Sauté onion and garlic until soft.
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Olive OilOlive Oil
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
4
Add mushrooms and reserved zucchini insides, and sauté another 2 minutes.
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MushroomsMushrooms
ZucchiniZucchini
5
Brown the ground turkey: In a separate skillet heat a Tbsp of olive oil on medium high heat.
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Ground TurkeyGround Turkey
Olive OilOlive Oil
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Frying PanFrying Pan
6
Add the ground turkey. Lightly brown the turkey, stirring only occasionally. After the turkey browns on one side, stir it so that it has a chance to brown on other sides. Cook until the ground turkey is lightly browned, about 6 minutes.
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Ground TurkeyGround Turkey
Whole TurkeyWhole Turkey
7
Make stuffing: Stir the onion and mushroom mixture in with the ground turkey.
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Ground TurkeyGround Turkey
MushroomsMushrooms
StuffingStuffing
OnionOnion
8
Add the wine. Stir in tomato, basil and rosemary and cook 1 minute longer.
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RosemaryRosemary
TomatoTomato
BasilBasil
WineWine
9
Drain any excess fat.
10
Remove mixture from heat and set it aside.
11
When mixture has cooled, add cheese, egg, salt and pepper.
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Salt And PepperSalt And Pepper
CheeseCheese
EggEgg
12
zucchini shells and bake: Fill zucchini shells with mixture. Fill a baking pan with 1/4 inch of water.
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ZucchiniZucchini
Pasta ShellsPasta Shells
WaterWater
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Baking PanBaking Pan
OvenOven
13
Place filled zucchini halves in pan and bake at 375°F for 40 minutes, until golden brown.
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ZucchiniZucchini
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OvenOven
Frying PanFrying Pan
14
Remove zucchini from pan and serve while hot.
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ZucchiniZucchini
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Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 5 m.
Servings4
Health Score17
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