Stuffed Zucchini

Name: Stuffed Zucchini
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 10
Cuisine: Global
Ingredients: 680 grams lean ground beef (90% lean); 135 milliliters soft bread crumbs; 454 grams cans each) tomato sauce, divided; 1 teaspoon dried basil; 1 Tbsp dried parsley flakes; 1 egg, beaten; 1 large green pepper, chopped; 1 teaspoon Italian seasoning; 1 jalapeno pepper, minced; 1 large onion, chopped; 0 teaspoons pepper; 1 teaspoon salt; 227 grams cups shredded mozzarella cheese; 2 mediums tomatoes, coarsely chopped; 4 mediums to 5 medium zucchini

Stuffed Zucchini is a main course that serves 10. One portion of this dish contains around 23g of protein, 14g of fat, and a total of 287 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. This recipe from Taste of Home requires parsley flakes, to 5 zucchini, tomato sauce, and seasoning. From preparation to the plate, this recipe takes roughly 1 hour. If you like this recipe, take a look at these similar recipes: A Stuffed Picnic: Tunan and Artichoke Stuffed Tomatoes, Red Pepper, Fetan and Chick Pea Stuffed Zucchini, Nut and Brown Sugar Stuffed Macintosh Apples, Stuffed Zucchini: Zucchini Ripieni, and Stuffed Zucchini: Zucchini Ripieni.

Instructions

In a large bowl, combine first 11 ingredients and one can of the tomato sauce; mix well. Stir in tomatoes. Halve zucchini lengthwise; scoop out seeds. Fill with meat mixture; place in two 13-in. x 9-in. baking dishes. Spoon remaining tomato sauce over each.

Ingredients you will need

Tomato Sauce