Lobster Caesar Salad

Name: Lobster Caesar Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon anchovy fillets, rinsed and minced (about; 4 servings black pepper, to taste; 237 milliliters bread cubes, 1/4-inch square cut with crusts removed; 4 servings caviar, rinsed to plump and remove excess salt (Salmon Caviar); 227 grams celery root, peeled and cut into thin julienne; 1 sprig chervil; 1 teaspoon Dijon mustard; 1 large egg yolk; 5 Tbsps extra virgin olive oil; 1 Tbsp fresh parsley, finely minced; 237 milliliters frisee, tender white leaves; 2 teaspoons minced garlic cloves; 3 larges garlic cloves, crushed; 3 Tbsps fresh lemon juice; 1 teaspoons lemon zest, freshly grated; 2 lobsters, steamed (about two pound each); 118 milliliters olive oil; 59 milliliters parmesan cheese, freshly shaved; 2 Tbsps parmesan cheese, freshly grated; 2 larges romaine lettuce hearts; 4 servings salt, to taste; 1 teaspoon Worcestershire sauce

The recipe Lobster Caesar Salad could satisfy your American craving in roughly 20 minutes. This main course has 561 calories, 18g of protein, and 49g of fat per serving. This recipe serves 4. Head to the store and pick up caviar, parmesan cheese, garlic cloves, and a few other things to make it today. To use up the egg yolk you could follow this main course with the Apricot Crumbles as a dessert. com. It is a good option if you're following a pescatarian diet.

Instructions

Whisk first 6 ingredients together until combined.

Equipment you will use

Whisk

Add oil and garlic to a saute pan and saute garlic over moderate heat so that it slowly browns (approximately 5 minutes). Be careful garlic doesn't burn or it will become bitter.

Ingredients you will need

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Remove garlic and discard.Raise heat and saute bread cubes in a single layer until golden brown and crisp on all sides.

Ingredients you will need

Bread Cubes

Garlic

Remove and drain on paper towels.Toss with parsley and lemon zest while still warm. Store in an air tight container if not using immediately.ASSEMBLY: Carefully remove lobster meat from shell, reserving heads and tail for plate garnish if desired. Set meat aside.

Ingredients you will need

Lobster Meat

Lemon Zest

Parsley

Meat

Equipment you will use

Paper Towels

Cut and arrange romaine hearts and frisee attractively on chilled plates. Lightly toss celery root with half the dressing and arrange on top of lettuces.Slice lobster tails into medallions and place on top of celery root.

Ingredients you will need

Romaine Hearts

Lobster Tails

Celeriac

Curly Endive

Place a shelled claw portion on top of this.

Drizzle remaining dressing on lettuces and scatter croutons and shaved Parmesan over top.

Ingredients you will need

Croutons

Parmesan

Garnish with salmon caviar, and chervil

Ingredients you will need

Salmon Caviar

Chervil

Serve immediately.

Equipment

Whisk

Frying Pan

Paper Towels

Recommended wine: Chablis, Chardonnay

Chablis and Chardonnay are my top picks for Lobster. Chablis is perfect with lobster, but a chardonny from other regions is bound to hit the spot too. The Domaine Louis Moreau Chablis with a 4.6 out of 5 star rating seems like a good match. It costs about 29 dollars per bottle.