Grilled Lamb Chops and Red Peppers with Anchovy-Parsley Sauce

Name: Grilled Lamb Chops and Red Peppers with Anchovy-Parsley Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 8 fillets 16 good-quality anchovy fillets coarsely chopped); 4 servings coarse salt and freshly ground pepper; 59 milliliters coarsely chopped fresh flat-leaf parsle,y plus leaves for garnish; 4 garlic cloves, minced; 8 lamb chops (double rib); 2 Tbsps fresh lemon juice, plus 1 teaspoon; 3 Tbsps extra-virgin olive oil plus 1 teaspoon, and more for drizzling; 2 red bell peppers, stemmed and seeded, each cut into 8 strips; 340 grams yukon gold potatoes

Grilled Lamb Chops and Red Peppers with Anchovy-Parsley Sauce might be just the main course you are searching for. This gluten free, dairy free, and whole 30 recipe serves 4. One portion of this dish contains about 88g of protein, 35g of fat, and a total of 747 calories. A mixture of bell peppers, coarse salt and pepper, flat-leaf parsle, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 45 minutes.