Stuffed Tomatoes

Name: Stuffed Tomatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 59 milliliters olive oil; 118 milliliters grated Parmesan; 2 Tbsps Hidden Valley® Original Ranch® Salad Dressing and Seasoning Mix; 4 servings Salt; 2 vine-ripened tomatoes

You can never have too many side dish recipes, so give Stuffed Tomatoes a try. This recipe makes 4 servings with 254 calories, 7g of protein, and 18g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have vine-ripened tomatoes, olive oil, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 400 degrees F. Slice tomatoes in half horizontally and scoop out pulp and seeds. Salt insides and rest upside down on a sheet pan line with a wire rack to extract juices, about 15 minutes. Meanwhile, in a medium bowl mix together bread crumbs, Hidden Valley Original Ranch Salad Dressing and Seasoning

Ingredients you will need

Ranch Dressing

Breadcrumbs

Seasoning

Tomato

Extract

Seeds

Salt

Equipment you will use

Wire Rack

Bowl

Oven

Frying Pan

Mix and 1/4 cup of the Parmesan. Stuff tomatoes with the filling, sprinkle with remaining Parmesan, and bake until tomatoes are cooked through and tops are golden brown, about 30 minutes.

Ingredients you will need

Parmesan