Stuffed Tomatoes

Name: Stuffed Tomatoes
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters granulated sugar; 1 teaspoons ground cinnamon; 1 lemon, zested; 8 mint leaves, stemmed and finely chopped; 591 milliliters orange juice; 1 orange, zested; 1 pear, ripe but firm, peeled and diced; 3 Tbsps slivered almonds; 6 red tomatoes, top removed like a hat, the pulp scooped out and reserved; 1 vanilla bean; 6 scoops generous scoops vanilla ice cream; 59 milliliters water; 1 whole piece star anise

Stuffed Tomatoes is a gluten free and dairy free recipe with 6 servings. One serving contains 251 calories, 3g of protein, and 3g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. It works well as an affordable side dish. From preparation to the plate, this recipe takes roughly 35 minutes. A mixture of slivered almonds, ground cinnamon, lemon zest, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a medium skillet, heat sugar with water.

Ingredients you will need

Sugar

Water

Equipment you will use

Frying Pan

Heat until it melts and becomes a caramel.

Ingredients you will need

Caramel

In a medium bowl, mix together the pears and the almonds. Split the vanilla bean lengthwise and scrape the insides into the bowl with the pears, reserving the pod.

Ingredients you will need

Vanilla Bean