Stuffed Tex-mex Yellow Squash

Name: Stuffed Tex-mex Yellow Squash
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon mild chili powder; 4 servings Coarse salt and ground pepper; 237 milliliters frozen corn kernels, thawed; 1 garlic clove, minced; 227 grams ground beef chuck; 2 Tbsps olive oil; 59 milliliters grated Parmesan cheese; 1 red bell pepper (ribs and seeds removed), cut into 1/4-inch dice; 2 scallions, thinly sliced, white and green parts separated; 2 Tbsps tomato paste; 907 grams yellow squashes each)

Stuffed Tex-mex Yellow Squash is a gluten free recipe with 4 servings. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 17g of protein, 21g of fat, and a total of 320 calories. A couple people really liked this side dish. A mixture of olive oil, parmesan cheese, squashes, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 1 hour.