Stuffed Sweet Potatoes

Name: Stuffed Sweet Potatoes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 24
Cuisine: Global
Ingredients: 710 milliliters fresh bread crumbs, divided; 0 teaspoons CALUMET Baking Powder; 3 eggs; 1 teaspoons ground cinnamon; 710 milliliters oil; 237 milliliters KRAFT Shredded Mozzarella Cheese; 907 grams sweet potatoes (about 5), cooked, peeled and mashed

You can never have too many side dish recipes, so give Stuffed Sweet Potatoes a try. This recipe serves 24. One portion of this dish contains around 4g of protein, 5g of fat, and a total of 133 calories. If you have bread crumbs, ground cinnamon, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Whisk eggs and cinnamon in shallow bowl until blended.

Ingredients you will need

Cinnamon

Egg

Equipment you will use

Whisk

Bowl

Mix potatoes, 1 cup bread crumbs, cheese and baking powder until blended. Shape into 24 (1-1/2-inch) balls. Dip, 1 at a time, in egg mixture, then roll in remaining bread crumbs until evenly coated.

Ingredients you will need

Baking Powder