Stuffed Squash With Bulgur And Feta

Name: Stuffed Squash With Bulgur And Feta
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 177 milliliters bulgur wheat; 4 servings Coarse salt and ground pepper; 227 grams feta cheese crumbled, lemon wedges, for serving; 2 Tbsps olive oil; 1 small onion finely chopped; 907 grams large summer squash (about each)

Stuffed Squash With Bulgur And Fetan is a vegetarian recipe with 4 servings. One serving contains 451 calories, 18g of protein, and 29g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 1 hour and 10 minutes. A mixture of almonds, feta cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a side dish.