Stuffed Shells

Name: Stuffed Shells
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 garlic cloves, minced; 1 teaspoon dried Italian seasoning; 340 grams 3/4 package jumbo pasta shells (about 32 shells); 1 teaspoon olive oil; 237 milliliters finely chopped onion; 737 grams fire-roasted tomato and garlic pasta sauce (such as Classico); 425 grams carton fat-free ricotta cheese; 85 grams 3/4 cup grated fresh Romano cheese; 1 teaspoons salt; 425 grams carton whole-milk ricotta cheese; 283 grams package trimmed fresh spinach, coarsely chopped; 227 grams no-salt-added tomato sauce; 6 turkey-pepperoni slices (such as Hormel), chopped

Stuffed Shells might be just the main course you are searching for. One portion of this dish contains roughly 22g of protein, 11g of fat, and a total of 388 calories. This recipe serves 8. This recipe covers 26% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up fire-roasted tomato and garlic pasta sauce, carton whole-milk ricotta cheese, turkey-pepperoni, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Cook pasta shells according to package directions, omitting salt and fat; drain. Rinse under cold water; drain and set aside.

Ingredients you will need

Pasta Shells

Water

Salt

Heat oil in a large nonstick skillet over medium heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add onion, and cook, stirring constantly, 5 minutes.

Ingredients you will need

Onion

Add spinach, and cook, stirring constantly, 3 minutes.

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Spinach

Combine spinach mixture, Romano cheese, and next 7 ingredients in a large bowl; stir well. Spoon about 1 heaping tablespoon spinach-cheese mixture into each cooked shell.

Ingredients you will need

Romano Cheese

Spinach

Cheese

Equipment you will use

Bowl

Combine pasta sauce and tomato sauce; stir well. Spoon 1/2 cup sauce into a 13- x 9-inch baking dish. Arrange stuffed shells over sauce in baking dish; spoon remaining sauce over shells. Cover; bake at 350 for 35 minutes. Uncover; bake an additional 10 minutes.

Ingredients you will need

Stuffed Shells