Stuffed Potato Ghosts

Name: Stuffed Potato Ghosts
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 40
Cuisine: Global
Ingredients: 1 large baking potato; 1 Tbsp butter; 57 grams cream cheese, softened; 907 grams fingerling potatoes; 2 green onions, thinly sliced; 7 slices thin slices Monterey Jack cheese; 1 Tbsp chopped ripe olives; 0 teaspoons pepper; 0 teaspoons salt; 79 milliliters sour cream

If you want to add more gluten free and lacto ovo vegetarian recipes to your recipe box, Stuffed Potato Ghosts might be a recipe you should try. One portion of this dish contains around 2g of protein, 3g of fat, and a total of 55 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 40. A mixture of baking potato, olives, fingerling potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 1 hour and 40 minutes.

Instructions

Bake fingerling potatoes at 350° for 40-45 minutes or until tender; set aside.

Ingredients you will need

Fingerling Potato

Equipment you will use

Oven

Meanwhile, pierce baking potato several times with a fork. Microwave for 6-7 minutes or until tender.

Ingredients you will need

Baking Potato

Equipment you will use

Microwave

Cut in half and scoop out pulp; discard shell.

Place pulp in a small bowl; mash. Stir in the sour cream, cream cheese, butter, salt and pepper until smooth.

Ingredients you will need

Salt And Pepper

Cream Cheese

Sour Cream

Butter

Equipment you will use

Bowl

Cut each fingerling in half lengthwise. Spoon about 1 tablespoon mashed potato mixture over each potato half.

Ingredients you will need

Potato

Place on a foil-lined baking sheet.

Equipment you will use

Baking Sheet

Aluminum Foil

Cut each cheese slice into six rectangles; place one on each stuffed potato. (Save remaining cheese for another use.)

Ingredients you will need

Cheese

Potato

Bake at 350° for 10-11 minutes or until cheese is melted and potatoes are heated through. Position olives and green onions on each for eyes and mouths.

Ingredients you will need

Green Onions