Stuffed Peppers with Creole Sauce

Name: Stuffed Peppers with Creole Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 227 grams tomato sauce; 425 grams crushed tomatoes; 79 milliliters finely chopped celery; 1 teaspoon chili powder; 355 milliliters cold, cooked white rice; 2 cloves garlic, minced; 118 milliliters finely chopped green bell pepper; 4 larges green bell peppers, tops removed, seeded; 454 grams ground beef; 0 teaspoons ground clove; 0 teaspoons ground black pepper; 1 Tbsp olive oil; 59 milliliters minced onion; 59 milliliters grated Parmesan cheese; 1 teaspoon salt; 4 servings salt and pepper to taste; 1 teaspoon white sugar

Stuffed Peppers with Creole Sauce might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 27g of protein, 29g of fat, and a total of 509 calories. Head to the store and pick up bay leaf, rice, salt and pepper, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free diet.

Instructions

Heat olive oil in a saucepan over medium heat. Stir in 1/2 cup onion and garlic, and cook until the onion softens and turns translucent, about 5 minutes. Stir in the chopped bell pepper, tomato sauce, crushed tomatoes, then season with salt, chili powder, sugar, black pepper, glove, and a bay leaf. Bring to a simmer, then reduce heat to medium-low, cover, and simmer 20 minutes, stirring occasionally.

Ingredients you will need

Crushed Tomatoes

Black Pepper

Chili Powder

Tomato Sauce

Bell Pepper

Olive Oil

Bay Leaves

Garlic

Onion

Sugar

Salt

Equipment you will use

Sauce Pan

While the sauce is simmering, microwave the peppers until tender, about 45 seconds. Preheat a skillet over medium-high heat, and add ground beef. Cook and stir until browned and crumbly, then stir in 1/4 cup onion, and celery.

Ingredients you will need

Ground Beef

Peppers

Celery

Onion

Sauce

Equipment you will use

Microwave

Frying Pan

Drain off grease. Cook another 5 minutes, then fold in the rice and Parmesan cheese. Season to taste with salt and pepper.

Ingredients you will need

Parmesan

Salt And Pepper

Rice

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

To assemble, stir about 1/2 cup of the Creole sauce into the beef mixture to moisten it. Stuff the peppers with the beef mixture, and place onto a 9x9 inch baking pan.

Ingredients you will need

Peppers

Sauce

Beef