Stuffed Okra

Name: Stuffed Okra
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon oil - 2 tbsp + + 1 tsp; 237 milliliters Channa dal , soaked for 1 hour till tender; 1 teaspoons Red Chilly Powder; 2 Green chilly , finely chopped; 10 stalks Cilantro chopped very fine; 2 teaspoons Coriander Powder; 1 teaspoon Cumin Seeds; 3 Curry Leaves; 0 teaspoons Fennel seeds; 0 teaspoons Garam Masala; 1 clove Garlic , crushed; 4 Ginger; 15 servings okra - 15, tender and soft; 1 medium Onion - 1, , chopped very very fine; 2 Tbsps Peanuts , lightly roasted, crushed into coarse bits, not powder; 2 teaspoons Poppy Seeds; 15 servings Salt - to taste; 1 teaspoons Tamarind , paste; 1 medium Tomato - 1/2, , chopped very very fine

Stuffed Okra might be just the side dish you are searching for. One serving contains 117 calories, 6g of protein, and 1g of fat. This recipe serves 15. It is a good option if you're following a gluten free and vegan diet. A mixture of onion - 1, garlic, tomato - 1/2, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes.