Stuffed Meatloaf With Spinach And Red Bell Pepper

Name: Stuffed Meatloaf With Spinach And Red Bell Pepper
Prep time: 1 h 22 min
Cook time: 1 h 22 min
Total time: 1 h 22 min
Yield: 8
Cuisine: Global
Ingredients: 85 grams fresh baby spinach; 473 milliliters fresh breadcrumbs; 1 Tbsp Dijon mustard; 2 larges eggs; 118 milliliters chopped fresh basil; 2 Tbsps chopped fresh thyme; 2 Tbsps minced garlic; 1 teaspoons ground black pepper; 907 grams ground veal; 6 Tbsps ketchup; 2 Tbsps olive oil; 2 mediums onions, chopped; 1 large red bell pepper (or 1 prepared roasted red bell pepper - Trader Joe; 2 teaspoons salt; 1 Tbsp prepared steak sauce

You can never have too many main course recipes, so give Stuffed Meatloaf With Spinach And Red Bell Pepper a try. This recipe serves 8. Watching your figure? This dairy free recipe has 358 calories, 28g of protein, and 14g of fat per serving. A mixture of thyme, garlic, ketchup, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 22 minutes. If you like this recipe, you might also like recipes such as Stuffed Bell Peppers [or meatloaf in a bell pepper], Pork Tenderloin Stuffed with Spinach, Roasted Bell Pepper, Mushroom, and Parmesan, and Italian Stuffed Bell Peppers --Plus a Meatloaf.