Stuffed Meatloaf might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 683 calories, 33g of protein, and 37g of fat. Not Head to the store and pick up onions, garlic cloves, roasted chestnuts, and a few other things to make it today.
Instructions
1
Watch how to make this recipe.
2
Preheat oven to 350 degrees F.
Equipment you will use
Oven
3
Butter a 15 by 10 by 2-inch glass baking dish. Melt 2 tablespoons of butter in a heavy large skillet over medium heat.
Ingredients you will need
Butter
Equipment you will use
Glass Baking Pan
Frying Pan
4
Add the pancetta and saute until crisp and golden, about 10 minutes. Using a slotted spoon, transfer the pancetta to a large bowl. Melt the remaining butter in the same skillet over medium-high heat.
Ingredients you will need
Pancetta
Butter
Equipment you will use
Slotted Spoon
Frying Pan
Bowl
5
Add the onions, carrots, celery, rosemary, and garlic.
Ingredients you will need
Rosemary
Carrot
Celery
Garlic
Onion
6
Saute until the onions are very tender, about 12 minutes. Gently stir in the chestnuts and parsley.
Ingredients you will need
Chestnuts
Parsley
Onion
7
Transfer the onion mixture to the large bowl with the pancetta.
Ingredients you will need
Pancetta
Onion
Equipment you will use
Bowl
8
Add the bread and Parmesan and toss to coat.
Ingredients you will need
Parmesan
Bread
9
Add enough broth to the stuffing mixture to moisten. Season the stuffing, to taste, with salt and pepper.
Ingredients you will need
Salt And Pepper
Stuffing
Broth
10
Mix in the eggs.
Ingredients you will need
Egg
11
Transfer the stuffing to the prepared dish. Cover with buttered foil, buttered side down, and bake until the stuffing is heated through, about 30 minutes. Uncover and continue baking until the top is crisp and golden, about 15 minutes longer.
Ingredients you will need
Stuffing
Equipment you will use
Oven
Aluminum Foil
12
Preheat the oven to 350 degrees F.
Equipment you will use
Oven
13
Whisk the first 7 ingredients in a large bowl to blend. Stir in the Parmesan and bread crumbs.
Ingredients you will need
Breadcrumbs
Parmesan
Equipment you will use
Whisk
Bowl
14
Mix in the beef, pork, and veal. Pack half of the meat mixture into a 9 by 5 by 3-inch loaf pan. Spoon the stuffing over the meat in the pan, leaving a 1-inch border around the edges. Top with the remaining meat mixture, enclosing the stuffing completely and pressing firmly. Spoon the marinara sauce over the meatloaf, then sprinkle with the provolone cheese.
Ingredients you will need
Provolone
Marinara Sauce
Stuffing
Beef
Meat
Pork
Veal
Equipment you will use
Loaf Pan
15
Bake, uncovered, until the meat loaf is firm to the touch in the center and has pulled away from the sides of the pan, about 45 minutes.