Green Chile-Turkey Enchiladas

Green Chile-Turkey Enchiladas
Green Chile-Turkey Enchiladas might be just the Mexican recipe you are searching for. One portion of this dish contains approximately 17g of protein, 29g of fat, and a total of 439 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. It works well as a main course. Head to the store and pick up flour tortillas, colby-monterey jack cheese blend, mild enchilada sauce, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

1
Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix dip and flour. Stir in turkey, 1 cup of the cheese and the chiles.
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Cooking SprayCooking Spray
CheeseCheese
Chili PepperChili Pepper
Whole TurkeyWhole Turkey
All Purpose FlourAll Purpose Flour
DipDip
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Glass Baking PanGlass Baking Pan
BowlBowl
OvenOven
2
Spread about 2 tablespoons enchilada sauce over bottom of baking dish.
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Enchilada SauceEnchilada Sauce
SpreadSpread
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3
Spread 1 to 2 teaspoons enchilada sauce over each tortilla; top each with about 1/3 cup turkey mixture.
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Enchilada SauceEnchilada Sauce
TortillaTortilla
SpreadSpread
Whole TurkeyWhole Turkey
4
Roll up each tortilla and place seam side down in baking dish. Top with remaining enchilada sauce.
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Enchilada SauceEnchilada Sauce
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5
Cover with foil; bake 25 minutes.
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Aluminum FoilAluminum Foil
6
Sprinkle with remaining 1 cup cheese.
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CheeseCheese
7
Bake uncovered about 15 minutes longer or until thoroughly heated and cheese is melted.
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8
Garnish with tomatoes, avocado and lettuce.
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AvocadoAvocado
LettuceLettuce

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava. It has 4.6 out of 5 stars and a bottle costs about 18 dollars.
Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava
Juve Y Camps Reserva de la Familia 40th Anniversary Cuvee Cava
Pale gold in color, this Cava has aromas of ripe white peaches, toasted baguette with hints of lemon citrus and apricots. The palate is rich and broad with flavors of green apple, jasmine green tea and toasted almonds. This brut nature cava is extremely versatile because no dosage added, so the acidity and bubbles clean your palate after each bite. Recommended dishes: garlic shrimp, miso-marinated sea bass, sesame encrusted tuna, chicken tikka masala and Jamon Iberico.
DifficultyHard
Ready In55 m.
Servings8
Health Score4
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