Stuffed Jumbo Shrimp
Stuffed Jumbo Shrimp requires around 10 minutes from start to finish. This recipe covers 8% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 337 calories, 9g of protein, and 25g of fat per serving. This recipe serves 2. If you have jumbo shrimp, garnish: lemon wedges, breadcrumbs, and a few other ingredients on hand, you can make it.
Instructions
Peel shrimp, leaving tails on; devein shrimp, if desired. Butterfly shrimp by making a deep slit down the back of each from the large end to the tail, cutting to, but not through, the inside curve of shrimp.
Divide each crab cake evenly into 4 portions. Shape 1 portion evenly around each shrimp, forming a ball (leave tail exposed). Repeat procedure with remaining crab cake portions and shrimp. Divide shrimp evenly between 2 large ramekins.
Sprinkle evenly with breadcrumbs; spoon Butter Sauce over shrimp.
Bake at 400 for 15 minutes or until golden.