Stuffed Goose with Caraway and Apples: Oca Ripiena

Name: Stuffed Goose with Caraway and Apples: Oca Ripiena
Prep time: 1 h 54 min
Cook time: 1 h 54 min
Total time: 1 h 54 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters bread crumbs; 2 Tbsps caraway seeds; 1 egg; 1 teaspoon chopped fresh rosemary leaves; 1 large double goose breast, bone removed; 3 green apples, peeled, cored and chopped into 1-inch dice; 4 juniper berries, smashed; 59 milliliters extra-virgin olive oil, plus 1/4 cup; 2 mediums onions, chopped into 1/4-inch dice; 1 bunch Italian parsley, finely chopped to yield 1/2 cup; 2 boiled potatoes, peeled and cut into 1/4-inch cubes; 2 Tbsps red wine vinegar; 6 servings Salt and freshly ground black pepper

Stuffed Goose with Caraway and Apples: Oca Ripiena might be just the side dish you are searching for. This dairy free recipe serves 6. One portion of this dish contains about 125g of protein, 265g of fat, and a total of 2965 calories. A mixture of olive oil, parsley, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 54 minutes.

Instructions

Lay the goose breast out in a baking pan. In a mixing bowl, stir together the juniper, rosemary, 1/4 cup olive oil and vinegar and pour over the breast. Cover and refrigerate for 24 hours.

Ingredients you will need

Olive Oil

Rosemary

Vinegar

Whole Goose

Equipment you will use

Mixing Bowl

Baking Pan

In a 14-inch saute pan, heat the remaining oil over medium heat and add onions. Cook until softened, about 8 to 10 minutes.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Frying Pan

Add the apples, caraway and cooked potatoes and cook another 10 minutes, or until apples have started to soften.

Ingredients you will need

Potato

Caraway Seeds

Apple

Remove from heat and allow to cool.

Add the bread crumbs, parsley, cloves, and egg and season with salt and pepper. Set aside.

Ingredients you will need

Salt And Pepper

Breadcrumbs

Parsley

Clove

Egg

Preheat the oven to 425 degrees F.

Equipment you will use

Oven

Remove the goose from the marinade, brush off and pat dry. Season with salt and pepper and lay flat on cutting board.

Ingredients you will need

Salt And Pepper

Marinade

Whole Goose

Equipment you will use

Cutting Board

Lay the stuffing out evenly over the goose and roll up like a jelly roll. Tie securely with butcher?s twine and place in roasting pan. Roast in oven for 45 to 50 minutes, or until the internal temperature reaches 150 degrees F.

Ingredients you will need

Stuffing