Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'

Name: Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem'
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 4
Cuisine: Global
Ingredients: 4 cinnamon sticks; 19 grams 20 grams flat-leaf parsley, chopped; 1 Tbsp ground cinnamon; 1 teaspoon ground cumin; 454 grams 500 grams ground lamb; 1 Tbsp freshly squeezed lemon juice; 6 Tbsps 90 ml olive oil; 2 mediums onions (12 ounces/340 grams in total), finely chopped; 7 Tbsps 50 grams pine nuts; 4 servings Salt and freshly ground black pepper; 3 teaspoons superfine sugar; 1 Tbsp sweet paprika; 1 teaspoon tamarind paste; 2 teaspoons tomato paste; 158 milliliters 150 ml water

Stuffed Eggplant with Lamb and Pine Nuts from 'Jerusalem' is a gluten free and dairy free side dish. This recipe serves 4. One portion of this dish contains roughly 23g of protein, 60g of fat, and a total of 686 calories. Head to the store and pick up pine nuts, superfine sugar, onions, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours.