Stuffed Dates With Pistachios

Name: Stuffed Dates With Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 15 x thin butter almond cookies; 1 Tbsp date syrup; 30 x Deglet Noor dates; 59 milliliters heavy whipping cream. cold; 177 milliliters mascarpone cheese; 3 Tbsps unsalted pistachio, slightly crushed; 1 drop kewra extract; 0 teaspoons sea salt (or regular salt); 0 teaspoons red-colored sugar, for garnish; 15 servings 1-1/2powdered sugar + extra for decorationpowdered sugar + extra for decoration tbsp powdered sugar + extra for decoration

Stuffed Dates With Pistachios is a gluten free and vegetarian hor d'oeuvre. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 15. One serving contains 168 calories, 2g of protein, and 8g of fat. Head to the store and pick up sea salt, red-colored sugar, kewran extract, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.