Stuffed Curry Sweet Potato

Name: Stuffed Curry Sweet Potato
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 Tbsps veggie broth; 1 can other optional veggies you add are: carrots, corn, and/or peas); 1 Tbsp good curry powder; 118 milliliters garbanzo beans; 1 clove garlic, minced; 1 green pepper; 1 Tbsp olive oil; 1 small onion; 1 sizable sweet potato

The recipe Stuffed Curry Sweet Potato could satisfy your Indian craving in roughly 1 hour. This recipe makes 2 servings with 226 calories, 6g of protein, and 9g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. If you have garbanzo beans, other optional veggies you can add are: carrots, olive oil, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

2Tbsps

veggie broth 1can

other optional veggies you add are: carrots, corn, and/or peas)1Tbsp

good curry powder 118milliliters

garbanzo beans 1clove

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The De Morgenzon Reserve Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 34 dollars per bottle.