Stuffed Cheese Spread

Name: Stuffed Cheese Spread
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 85 grams package cream cheese, softened; 198 grams round Edam cheese; 59 milliliters chopped marinated artichoke hearts, drained; 59 milliliters pine nuts, toasted

Stuffed Cheese Spread is A mixture of cream cheese, round edam cheese, marinated artichoke hearts, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 3 hours and 25 minutes.

Instructions

Remove outer plastic wrap of cheese.

Ingredients you will need

Cheese

Wrap

Equipment you will use

Plastic Wrap

Cut just through top of wax (not through cheese), making 8 equal wedges. Carefully pull back wax wedges from center toward outside edge. Hollow out cheese with knife or spoon, leaving 1/2-inch-thick side and bottom; reserve cheese shell. Finely chop enough of the scooped-out cheese to measure 1 cup.

Ingredients you will need

Cheese

Equipment you will use

Knife

Place 1 cup chopped cheese, the cream cheese, artichoke hearts, 3 tablespoons of the pine nuts and the basil in food processor. Cover and process until well mixed.

Ingredients you will need

Artichoke Hearts

Cream Cheese

Pine Nuts

Cheese

Basil

Equipment you will use

Food Processor

Pack half of the mixture ( 2/3 cup) into cheese shell. Reserve other half for refilling. Press remaining pine nuts lightly into top of cheese. Cover and refrigerate until filling is firm, about 3 hours but no longer than 1 week.

Ingredients you will need

Pine Nuts

Cheese

Serve with crackers.

Ingredients you will need

Crackers