Stuffed Calamari, Sicilian Style
Stuffed Calamari, Sicilian Style might be just the hor d'oeuvre you are searching for. This recipe covers 40% of your daily requirements of vitamins and minerals. Watching your figure? This pescatarian recipe has 717 calories, 26g of protein, and 16g of fat per serving. This recipe serves 6. Head to the store and pick up garlic, garlic, tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.
Instructions
Preheat the oven to 350 degrees F.
Clean the 12 large squid tubes; remove skin and cartilage inside the squid and rinse and clean. In a large pan saute onions in 2 tablespoons olive oil until soft. In a large bowl, combine the
Sauteed onions, 1/2 cup of olive oil, garlic, 1 cup pecorino, 1/2 cup parsley, and the bread crumbs and mix well.
Add the remaining 1/2 cup of oil to make the bread crumbs soft.
Add the raisins last. Fill the squid tubes with the mixture and secure with a toothpick at the top opening.
Lay the tubes in a baking pan with a little oil in the bottom of the pan, and bake for 10 minutes. After 10 minutes, remove from oven and top with tomato sauce.
Sprinkle with 1/4 cup of pecorino and an additional 1/4 cup of parsley. Put pan back in the oven and bake until the cheese is melted, 10 to 15 minutes.
In a large frying pan, mix crushed tomatoes, garlic, basil, salt, pepper and sugar. Cook for 5 minutes and set aside.