Stuffed Breaded Chicken

Name: Stuffed Breaded Chicken
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 6 slices OSCAR MAYER Bacon, cooked, crumbled; 113 grams (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened; 2 Tbsps each butter and olive oil; 1 orange; 118 milliliters seasoned dry bread crumbs; 454 grams small boneless skinless chicken breasts

This recipe makes 40 servings with 50 calories, 3g of protein, and 3g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. Head to the store and pick up seasoned bread crumbs, philadelphia cream cheese, chicken breasts, and a few other things to make it today.

Instructions

Place chicken on piece of plastic wrap on cutting board; cover with second piece of plastic wrap. Pound chicken with rolling pin to 1/2-inch-thickness.

Ingredients you will need

Whole Chicken

Wrap

Equipment you will use

Cutting Board

Plastic Wrap

Rolling Pin

Wash orange, then grate the peel.

Ingredients you will need

Orange

Mix 1 tsp. of the orange peel with cream cheese and bacon until well blended.

Ingredients you will need

Cream Cheese

Orange Zest

Bacon

Spread 1 Tbsp. of the cream cheese mixture onto center of each chicken breast; roll up, folding in both short ends of each breast to enclose filling. Secure with toothpicks. Coat with bread crumbs; shake gently to remove excess crumbs.

Ingredients you will need

Chicken Breast