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Stuffed Baked Sweet Potatoes with Pecans

Stuffed Baked Sweet Potatoes with Pecans
Stuffed Baked Sweet Potatoes with Pecans might be just the side dish you are searching for. This gluten free, dairy free, and whole 30 recipe serves 6. One serving contains 308 calories, 5g of protein, and 10g of fat. This recipe from Allrecipes requires pineapple, margarine, pecans, and sweet potatoes. From preparation to the plate, this recipe takes about 1 hour and 22 minutes. 39 people found this recipe to be tasty and satisfying.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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2
Arrange the sweet potatoes on a baking sheet, and bake in preheated oven for 1 hour.
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Sweet PotatoSweet Potato
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Baking SheetBaking Sheet
OvenOven
3
Cut a slit into the top of each potato. Carefully scoop out the pulp from the potato, leaving the skins intact; place the potato in a large bowl.
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PotatoPotato
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4
Add the margarine and pineapple to the potato and stir together. Stuff the potato mixture back into the reserved potato skins.
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MargarineMargarine
PineapplePineapple
PotatoPotato
5
Sprinkle the pecans over each potato.
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PecansPecans
PotatoPotato
6
Return the stuffed potato skins to the oven; bake another 12 minutes.
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PotatoPotato
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DifficultyExpert
Ready In1 h, 22 m.
Servings6
Health Score41
Dairy FreeGluten Free
DietsGluten FreeDairy FreeWhole 30
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