Stuffed Bagel Pizzas

Name: Stuffed Bagel Pizzas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 mediums bagels (about 3 3/4 inches in diameter); 237 milliliters ricotta; 1 teaspoons salt; 237 milliliters shredded mozzarella; 142 grams frozen chopped spinach, thawed and squeezed dry; 118 milliliters tomato sauce

Stuffed Bagel Pizzas might be just the main course you are searching for. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 26g of protein, 16g of fat, and a total of 495 calories. This recipe serves 4. If you have spinach, mozzarella, tomato sauce, and a few other ingredients on hand, you can make it. To use up the bagels you could follow this main course with the Blueberry Bagel Bread Pudding as a dessert.

Instructions

Preheat oven to 400F. Line a baking sheet with foil and place in oven.

Equipment you will use

Baking Sheet

Aluminum Foil

Oven

Combine mozzarella, ricotta, spinach and salt in a bowl.

Ingredients you will need

Mozzarella

Ricotta Cheese

Spinach

Salt

Equipment you will use

Bowl

Using a large serrated knife, carefully slice off the very top of each bagel and discard. Scoop out bagels' doughy interiors, leaving crust intact. Discard interiors.

Ingredients you will need

Bagel