Stuffed Acorn Squash With Quinoa And Pistachios

Name: Stuffed Acorn Squash With Quinoa And Pistachios
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 4 smalls acorn squash, halved and seeds removed; 118 milliliters feta, crumbled; 8 servings kosher salt and freshly ground black pepper; 4 Tbsps extra-virgin olive oil; 118 milliliters chopped fresh Italian parsley; 237 milliliters quinoa, rinsed; 1 pinch pinch red pepper flakes; 2 teaspoons red wine vinegar; 118 milliliters roasted, salted, pistachios, chopped

Stuffed Acorn Squash With Quinoan And Pistachios might be just the side dish you are searching for. This recipe serves 8. Watching your figure? This gluten free and vegetarian recipe has 265 calories, 7g of protein, and 11g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. Only If you have acorn squash, feta, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.