Strum-Along Guitar Cake

Strum-Along Guitar Cake
This recipe serves 30. One portion of this dish contains around 1g of protein, 2g of fat, and a total of 92 calories. Head to the store and pick up food coloring, cake mix, food coloring, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
Prepare cake batter and bake as directed on package for 13x9-inch pan, lining pan with foil sprayed with cooking spray before adding batter. Cool cake in pan 15 min.; invert onto wire rack. Cool completely; cut into pieces as shown in diagram. Discard cake trimmings or reserve for snacking. Arrange cake pieces on platter as shown in photo to resemble guitar.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Wire RackWire Rack
OvenOven
Aluminum FoilAluminum Foil
Frying PanFrying Pan
2
Tint 1 cup COOL WHIP with blue food coloring; spread onto top and sides of neck of guitar. Tint remaining COOL WHIP with yellow food coloring; spread onto remaining cake.
Ingredients you will need
Blue Food ColorBlue Food Color
SpreadSpread
3
Cut 1 licorice string into 2-inch lengths. Arrange 6 pieces on neck of guitar for the frets. Decorate with all remaining ingredients as shown in photo. Keep refrigerated.
Ingredients you will need
LicoriceLicorice
DifficultyExpert
Ready In1 h, 30 m.
Servings30
Health Score0
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