Strozzapreti with Spinach and Preserved Lemon

Name: Strozzapreti with Spinach and Preserved Lemon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 liters bunches flat-leaf spinach, trimmed, large leaves torn in half (about , divided; 1 garlic clove, crushed; 4 servings Kosher salt, freshly ground pepper; 1 Tbsp (or more) fresh lemon juice; 1 Tbsp (or more) thinly sliced preserved lemon peel; 1 teaspoon finely grated lemon zest; 2 Tbsps olive oil; 177 milliliters panko (Japanese breadcrumbs); 1 teaspoons crushed red pepper flakes, divided; 8 Tbsps (1 stick) unsalted butter, divided; 340 grams fresh strozzapreti or other fresh or dried pasta

Strozzapreti with Spinach and Preserved Lemon might be a good recipe to expand your side dish recipe box. This recipe serves 4. One serving contains 354 calories, 5g of protein, and 31g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. If you have preserved lemon peel, garlic clove, butter, and a few other ingredients on hand, you can make it.

Instructions

Heat oil and 2 tablespoons butter in a large skillet over medium heat until butter is foaming.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Add garlic and 1/4 teaspoon red pepper flakes; cook, stirring often, until fragrant, about 1 minute.

Ingredients you will need

Red Pepper Flakes

Garlic

Add panko and cook, stirring often, until panko is golden brown, about 2 minutes.

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Panko

Mix in lemon zest and transfer panko to a paper towel-lined plate; season with salt and pepper.

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Salt And Pepper

Lemon Zest

Panko

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Paper Towels

Let cool; set aside. Wipe out skillet.

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Frying Pan

Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente (about 5 minutes for fresh pasta).

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Pasta

Water

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Pot

Drain.

Meanwhile, heat remaining 6 tablespoons butter in same skillet over medium heat. Cook, swirling skillet occasionally, until butter is brown, about 3 minutes.

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Butter

Equipment you will use

Frying Pan

Add 1 bunch spinach; cook, tossing, until wilted, about 1 minute.

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Spinach

Add pasta to skillet and toss to coat.

Ingredients you will need

Pasta

Equipment you will use

Frying Pan

Add lemon juice, preserved lemon peel, and remaining 1/4 teaspoon red pepper flakes and tossto combine; season with salt, pepper, and more lemon juice and preserved lemon peel, if desired.

Ingredients you will need

Red Pepper Flakes

Preserved Lemon