Stroopwafels

Name: Stroopwafels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 14 grams envelopes active dry yeast; 315 milliliters packed brown sugar; 79 milliliters butter; 1 egg; 946 milliliters all-purpose flour; 1 teaspoon ground cinnamon; 59 milliliters warm milk; 355 milliliters molasses; 177 milliliters white sugar

You can never have too many side dish recipes, so give Stroopwafels a try. This recipe serves 12. This recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 473 calories, 5g of protein, and 6g of fat. It is a good option if you're following a vegetarian diet. A mixture of molasses, flour, warm milk, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large bowl, mix together the flour, melted butter, sugar, yeast, milk and egg. When the dough becomes to stiff to stir, turn out onto a floured surface and knead by hand for a few minutes. Set aside to rise for 45 minutes.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Yeast

Milk

Egg

Equipment you will use

Bowl

To make the filling, heat the molasses, brown sugar, remaining butter and cinnamon in a saucepan over medium heat. Stir to blend, and set aside.

Ingredients you will need

Brown Sugar

Cinnamon

Molasses

Butter

Equipment you will use

Sauce Pan

Preheat a pizzelle iron. Knead the dough briefly, and divide the dough into 2 inch balls, or a size compatible with your pizzelle iron pattern. Press the balls in the preheated iron, and cook until the iron stops releasing steam, or until the waffles are golden brown.

Ingredients you will need

Pizzelle

Dough

Carefully remove with a knife or spatula, and split in half horizontally (like pocket bread) while they are still warm. Don't wait too long, otherwise they will break.

Ingredients you will need

Bread