String Beans with Shallots

Name: String Beans with Shallots
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 6 servings Kosher salt; 1 Tbsp good olive oil; 3 larges shallots, large-diced; 454 grams French string beans (haricots verts), ends removed; 2 Tbsps unsalted butter

String Beans with Shallots might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 87 calories, 2g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 15 minutes. If you have butter, kosher salt, olive oil, and a few other ingredients on hand, you can make it.

Instructions

Blanch the string beans in a large pot of boiling salted water for 1 1/2 minutes only.

Ingredients you will need

Green Beans

Water

Equipment you will use

Pot

Drain immediately and immerse in a bowl of ice water.

Ingredients you will need

Water

Equipment you will use

Bowl

Heat the butter and oil in a very large saute pan (12-inch diameter) or large pot and saute the shallots on medium heat for 5 to 10 minutes, tossing occasionally, until lightly browned.

Ingredients you will need

Shallot