Streusel Fruit Bread

Name: Streusel Fruit Bread
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 0 teaspoons baking soda; 79 milliliters mashed ripe banana; 2 Tbsps brown sugar; 1 teaspoon cold butter; 2 Tbsps canola oil; 2 Tbsps light corn syrup; 2 Tbsps chopped dried apricots; 2 Tbsps dried cranberries; 1 egg; 1 Tbsp all-purpose flour; 1 teaspoons ground cinnamon; 59 milliliters chopped pecans; 0 teaspoons salt; 79 milliliters sugar; 1 teaspoons vanilla extract

Streusel Fruit Bread is a vegetarian bread. One portion of this dish contains about 2g of protein, 9g of fat, and a total of 210 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up flour, apricots, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour.

Instructions

In a small bowl, combine the flour, sugar, cinnamon, salt and baking soda; set aside. In another bowl, beat the egg, banana, oil, corn syrup and vanilla. Stir into dry ingredients just until moistened. Fold in the pecans, cranberries and apricots.

Ingredients you will need

Baking Soda

Cranberries

Corn Syrup

Apricot

Cinnamon

Vanilla

Banana

Pecans

All Purpose Flour

Sugar

Salt

Egg

Cooking Oil

Equipment you will use

Bowl

Pour into a 5-3/4-in. x 3-in. x 2-in. loaf pan coated with cooking spray. For topping, combine brown sugar and flour in a small bowl.

Ingredients you will need

Cooking Spray

Brown Sugar

All Purpose Flour

Equipment you will use

Loaf Pan

Bowl

Cut in butter until crumbly.

Ingredients you will need

Butter

Sprinkle over batter.

Bake at 325° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks