Strawberry-Yogurt Pie

Name: Strawberry-Yogurt Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters miniature or regular chocolate chips; 7 grams envelope unflavored gelatin; 1 graham cracker pie crust (9 in.); 1 teaspoons grated orange peel; 473 milliliters plain whole-milk yogurt; 946 milliliters fresh strawberries, rinsed and hulled; 6 Tbsps sugar; 1 teaspoons vanilla

Strawberry-Yogurt Pie might be just the dessert you are searching for. This recipe makes 8 servings with 274 calories, 7g of protein, and 8g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have orange peel, whole-milk yogurt, vanilla, and a few other ingredients on hand, you can make it.

Instructions

Coarsely chop about half the strawberries, to equal 1 1/2 cups chopped berries (reserve remaining ones for garnish). In a 2- to 3-quart pan over medium heat, stir chopped strawberries, sugar, and gelatin until gelatin and sugar are dissolved and mixture is boiling.

Ingredients you will need

Strawberries

Berries

Gelatin

Sugar

Equipment you will use

Frying Pan

Remove from heat and stir in yogurt, vanilla, and orange peel until well blended (chunks of strawberries will be visible).

Ingredients you will need

Strawberries

Orange Zest

Vanilla

Yogurt

Pour into pie crust.

Ingredients you will need

Pie Crust

Chill until set, at least 6 hours, or cover with plastic wrap and chill up to 1 day. Just before serving, sprinkle chocolate chips evenly over top of pie. Slice remaining strawberries.

Ingredients you will need

Chocolate Chips