Romaine, Asparagus, and Watercress Salad with Shrimp

Name: Romaine, Asparagus, and Watercress Salad with Shrimp
Prep time: 17 min
Cook time: 17 min
Total time: 17 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters (1-inch) cut asparagus; 0 teaspoons black pepper; 0 teaspoons crushed red pepper; 59 milliliters chopped fresh basil; 3 garlic cloves, minced; 79 milliliters fresh lemon juice; 1 teaspoon grated lemon rind; 4 Tbsps olive oil, divided; 2 teaspoons paprika; 2 liters torn romaine lettuce; 1 teaspoons salt; 454 grams peeled and deveined large shrimp; 237 milliliters trimmed watercress; 4 servings Wheat Rolls with Orange Butter

Need a dairy free and pescatarian main course? Romaine, Asparagus, and Watercress Salad with Shrimp could be a spectacular recipe to try. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 395 calories, 31g of protein, and 19g of fat. This recipe serves 4. From preparation to the plate, this recipe takes around 17 minutes. A mixture of lemon rind, lemon juice, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the lemon rind you could follow this main course with the Lemon-Almond Cake with Lemon Curd Filling as a dessert.