Strawberry-Topped Yogurt Pie
The recipe Strawberry-Topped Yogurt Pie can be made in approximately 10 minutes. For $1.85 per serving, you get a dessert that serves 8. One portion of this dish contains around 6g of protein, 16g of fat, and a total of 304 calories. If you have strawberries, graham cracker crust, honey, and a few other ingredients on hand, you can make it.
Instructions
In a bowl, beat cream cheese, yogurt, milk powder and honey. Spoon into crust. cover and freeze for up to 1 month.
Remove from the freezer 30 minutes before serving. Top with strawberries.
Garnish with orange peel if desired.