Balsamic Beets and Greens

Name: Balsamic Beets and Greens
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 340 grams baby beets, trimmed, peeled, thinly sliced; 59 milliliters balsamic vinegar; 2 liters loosely packed beet leaves, washed, drained (leave some water clinging to the leaves); 1 Tbsp extra virgin olive oil; 3 garlic cloves, minced; 2 Tbsps lemon juice; 0 teaspoons dijon-style mustard; 4 servings salt and pepper; 2 teaspoons sugar; 1 teaspoon vegetable oil

Balsamic Beets and Greens is a gluten free and vegan side dish. One portion of this dish contains roughly 3g of protein, 5g of fat, and a total of 120 calories. This recipe serves 4. If you have baby beets, sugar, beet leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 25 minutes.