Strawberry Spinach Salad I

Name: Strawberry Spinach Salad I
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters almonds, blanched and slivered; 118 milliliters olive oil; 1 Tbsp minced onion; 0 teaspoons paprika; 1 Tbsp poppy seeds; 2 Tbsps sesame seeds; 283 grams fresh spinach - rinsed, dried and torn into bite-size pieces; 946 milliliters strawberries - cleaned, hulled and sliced; 59 milliliters distilled white vinegar; 118 milliliters white sugar; 0 teaspoons Worcestershire sauce

Strawberry Spinach Salad I is a gluten free and dairy free recipe with 4 servings. One serving contains 518 calories, 7g of protein, and 35g of fat. This recipe covers 31% of your daily requirements of vitamins and minerals. It will be a hit at your Mother's Day event. Head to the store and pick up spinach, olive oil, poppy seeds, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.

Ingredients you will need

Worcestershire Sauce