Strawberry Shortcake Coffee Cake

Name: Strawberry Shortcake Coffee Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 2 teaspoons baking powder; 237 milliliters cold butter or margarine; 170 grams packages each) cream cheese, softened; 1 egg, slightly beaten; 473 milliliters Gold Medal® all-purpose flour; 118 milliliters granulated sugar; 118 milliliters milk; 79 milliliters powdered sugar; 1 teaspoons salt; 710 milliliters lb fresh strawberries, sliced; 237 milliliters whipping cream

Strawberry Shortcake Coffee Cake is a vegetarian morn meal. This recipe serves 12. This recipe covers 8% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 5g of protein, 29g of fat, and a total of 398 calories. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes. Head to the store and pick up salt, powdered sugar, granulated sugar, and a few other things to make it today.

Instructions

Heat oven to 450°F. In medium bowl, mix flour, granulated sugar, baking powder and salt.

Ingredients you will need

Granulated Sugar

Baking Powder

All Purpose Flour

Salt

Equipment you will use

Bowl

Oven

Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like fine crumbs. Stir in milk, almond extract and egg just until blended.

Ingredients you will need

Almond Extract

Butter

Milk

Egg

Equipment you will use

Blender

Spread in ungreased 13x9-inch pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 11 to 13 minutes or until golden brown. Cool completely, about 1 hour.

Equipment you will use

Oven

In small bowl, beat whipping cream with electric mixer on high speed until soft peaks form; set aside. In medium bowl, beat cream cheese and powdered sugar on medium speed until well blended. Fold in whipped cream. Frost top of cooled cake with whipped cream mixture. (Frosted cake can be refrigerated up to 6 hours.)

Ingredients you will need

Powdered Sugar