Strawberry Shortcake

Name: Strawberry Shortcake
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 16
Cuisine: Global
Ingredients: 118 milliliters cornstarch; 946 milliliters strawberries; 177 milliliters sugar; 296 milliliters cold water; 1 small tub whipped cream

If you have approximately 20 minutes to spend in the kitchen, Strawberry Shortcake might be an excellent gluten free and dairy free recipe to try. This dessert has 63 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 16. 1 person found this recipe to be flavorful and satisfying. It is perfect for Mother's Day. A mixture of water, strawberries, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy.

Ingredients

Servings:

118milliliters

cornstarch 946milliliters

strawberries 177milliliters

sugar 296milliliters

cold water 1small tub

whipped cream

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Strawberry Shortcake. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Solera Cream Sherry with a 4.5 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.