Strawberry & rose sorbet

Name: Strawberry & rose sorbet
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 300 grams caster sugar; 900 grams ripe strawberry, hulled; 1 juice lemon; 2 Tbsps rosewater

If you want to add more gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipes to your collection, Strawberry & rose sorbet might be a recipe you should try. One serving contains 243 calories, 1g of protein, and 0g of fat. This recipe serves 6. This recipe covers 8% of your daily requirements of vitamins and minerals. 23 people found this recipe to be flavorful and satisfying. It is perfect for Mother's Day. It works well as a reasonably priced dessert. A mixture of , strawberry, rosewater, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 2 hours and 15 minutes.

Instructions

In a medium pan, combine the sugar with 300ml water.

Ingredients you will need

Sugar

Water

Equipment you will use

Frying Pan

Let the sugar dissolve, then bring to the boil for 1 min.

Ingredients you will need

Sugar

Put the strawberries in a blender or food processor and pulse until smooth. Trickle in the sugar syrup, blend again, then add the lemon juice and rose water.

Ingredients you will need

Strawberries

Lemon Juice

Simple Syrup

Rose Water

Equipment you will use

Food Processor

Blender

Pour the strawberry mixture into a large freezer-proof container (an old ice cream tub is perfect), then freeze until almost solid, mashing in the ice crystals every 1-2 hrs until the sorbet is thick and smooth. Wrap well and freeze until solid. Allow to soften for 15 mins before scooping. Best eaten within a month.

Ingredients you will need

Strawberries

Ice Cream

Sorbet

Wrap

Ice

Equipment

Frying Pan

Food Processor

Blender

Ingredients

Servings:

300grams

caster sugar 900grams

ripe strawberry, hulled 1

juice lemon 2Tbsps

rosewater

Recommended wine: Cream Sherry, Moscato Dasti, Port

Cream Sherry, Moscato d'Asti, and Port are great choices for Sorbet. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.